Read more about the course
Discover the program
The International ISAPS Fresh Cadaver Aesthetic Dissection Course on Facial Anatomy will be held on
January 17th, 18th and 19th 2019 at the Anatomy Laboratory of University Hospital of Liège Sart Tilman (Belgium).
The course directors are Pr Jean-Luc Nizet, Chair of the Plastic and Maxillo-facial Surgery Department of the University of Liège,
and Dr Ivar van Heijningen, secretary of the Belgian chapter of ISAPS and president of EASAPS.
January 17th, 18th and 19th 2019 at the Anatomy Laboratory of University Hospital of Liège Sart Tilman (Belgium).
The course directors are Pr Jean-Luc Nizet, Chair of the Plastic and Maxillo-facial Surgery Department of the University of Liège,
and Dr Ivar van Heijningen, secretary of the Belgian chapter of ISAPS and president of EASAPS.
Program
Per two delegates, 1 fresh frozen cadaver is provided to:
- Explore the anatomy and your injection accuracy on one side.
- Practice the surgical techniques on the other side.
Objectives
- Understand the external and anatomical features of aging.
- Perform surgical and non-surgical procedures with attention to the pitfalls
and anatomical danger zones under the guidance of the experts. - Interact with the experts during the presentations and the extensive dissections.
- Maximize your learning experience by performing procedures on our fresh cadavers.
Faculty instructions
- Max. 1/3 of the attributed time should be anatomical presentation
with emphasis on relevant procedures, danger zones and surgical pittfalls. - Min. 2/3 of the time should be practical hands on dissection.
17 January 2019 @ 08:00 - 17:00
Day 01 Full Program
08:00 - 08:30
Registration
08:30 - 09:15
Welcome - Course instructions
09:15 - 11:00
Nose I
11:00 - 12:30
Nose II
12:30 - 13:30
Lunch
13:30 - 15:00
Nose III
15:00 - 15:30
Coffee break
15:30 - 17:00
Nose IV
17:00
Adjourn
18 January 2019 @ 08:00 - 19:30
Day 02 Full Program
08:00 - 08:30
Registration
08:30 - 09:15
Welcome - Course instructions
09:15 - 10:15
Non surgical
10:15 - 11:15
Forehead + brow
11:15 - 12:30
Temporal area + frontal branch facial nerve
12:30 - 13:30
Lunch
13:30 - 14:45
Upper eyelid
14:45 - 15:45
Lower eyelid
15:45 - 16:15
Coffee break
16:15 - 17:15
Midface
17:15 - 19:30
Adjourn
19:30
Course Dinner
19 January 2019 @ 08:15 - 16:30
Day 03 Full Program
08:15 - 08:45
Fat compartments
08:45 - 09:45
Cheek I pre-SMAS
09:45 - 10:15
Coffee break
10:15 - 11:15
Cheek II sub-SMAS
11:15 - 12:30
Neck
12:30 - 13:45
Lunch
13:45 - 15:00
Presentations on ear, peri-oral and chin
15:00 - 16:30
Free dissection
16:30
Adjourn